How to make Starbucks whipped cream at home? Tips for making and storing Starbucks whipped cream

Starbucks whipped cream is a popular topping, but it can be expensive to buy, especially if you like to add it to your coffee or other drinks often.


Making Starbucks whipped cream at home is easy and much more affordable. You just need some heavy cream, sugar, and vanilla extract. Plus, by making it at home you can control the ingredients and the amount of whipped cream you make. With the ingredients and available recipes, Jackie Reeve believes that you can make it. Besides that, we’ll also give you tips for making and storing Starbucks whipped cream so it lasts as long as possible.

What is Starbucks whipped cream?


It is a type of topping that is often used on desserts and coffee drinks. It is made from whipping cream, sugar, and vanilla extract. The whipped cream is then put into a piping bag and can be used to top various desserts or coffee drinks. Starbucks also offers flavored whipped creams, such as chocolate or caramel.

If you are looking for a way to add some extra sweetness to your drink or dessert, then Starbucks with whipped cream may be a good option for you.

A whip cream composition and a method for producing the whip cream composition comprising a mixture of fatty acid esters and edible fiber and / or modified starch, each formulated in a specific amount of essential ingredients.


How to make Starbucks whipped cream at home?


Starbucks whipped cream ingredients

1 cup heavy whipping cream

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1/4 cup granulated sugar

1 teaspoon vanilla extract

Direct Instructions to make Starbucks whipped cream

If you want to make whipped cream at home that tastes like Starbucks, then you need a professional whipping cream dispenser. That is 1 pint ISI Profi dispenser, it will help me to whip whipped cream with ease.

iSi North America’s Cream Profi Whip provides sanitary and safe dispensing of fresh whipped cream


Here are the specific steps you can make whipped cream from Starbucks at home

1. Add all ingredients to a large bowl or the bowl of a stand mixer.

2. Whip on high speed until stiff peaks form, about 3 minutes.

3. Serve immediately or store in the refrigerator for up to 1 week.

4. Enjoy!

This homemade Starbucks whipped cream recipe is so easy to make and only requires a few simple ingredients! It’s perfect for topping your favorite coffee drinks or desserts. Plus, it’s much cheaper than buying the premade version at the store. So, next time you’re craving a little something sweet, whip up a batch of this deliciousness and enjoy!

Whipped Cream Dispensing Instructions

Before using, chill the can of whipped cream in the refrigerator for at least 1 hour.  To dispense, remove the cap from the top of the can and insert the dispensing nozzle into the whipped cream can opening. Nextly, firmly press down on the top of the can to release the whipped cream.

After that,  Continue pressing down on the can until the desired amount of whipped cream has been dispensed. Remove the dispensing nozzle from the can and replace the cap. Store any unused whipped cream in the refrigerator for future use. And finally, enjoy your delicious creation!

Tips for making and storing Starbucks whipped cream


To make Starbucks whipped cream, you’ll need heavy whipping cream, sugar, and vanilla extract. Simply combine these ingredients in a bowl and whisk until stiff peaks form. Then, transfer the mixture to a piping bag or can and pipe it onto your favorite drinks or desserts.

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Here is some tips that help you to achieve the best results, do the following:

  1. Make the whipped cream using cold ingredients and a metal canister.
  2. Keep the whipped cream in a cool place between uses.
  3. Keep the whipped cream dispenser in the fridge, standing it up on its side.
  4. Give it a good shake before and after each use..
  5. Use whipped cream that has been kept for the same amount of time as the heavy cream used to produce it.

If you are not going to use the whipped cream right away, you can store it in the fridge for up to a week. Be sure to store it in an airtight container.

When you are ready to use the whipped cream, be sure to give it a good stir before using it.

If you find that your whipped cream has become runny, you can try to thicken it by adding a little bit of cornstarch or gelatin. However, these ingredients may change the taste of your whipped cream. Therefore, let’s use it for a week is the best.

Starbucks whipped cream recipe secret


What’s in Starbucks whipped cream? there are a few different types of whipped cream that Starbucks uses. The most popular is the vanilla bean flavor, which is made with real vanilla beans. Other flavors include chocolate, caramel, and mocha.

The recipe for Starbucks whipped cream is actually very simple. All you need is heavy cream, sugar, a little bit of salt,1 pint ISI Profi dispenser,1 N20 charger, 1 pint heavy whipping cream or regular whipping cream and 8 teaspoons of vanilla syrup.

To make the whipped cream, simply combine all of the ingredients in a bowl and mix until everything is combined. Then, use an electric mixer to beat the mixture until it forms stiff peaks.

Once the whipped cream is made, it can be used to top coffee drinks, frappuccinos, or even desserts. It’s the perfect way to add a little bit of sweetness and flavor to any beverage.

What whipped cream does Starbucks use?


Starbucks does not specify the brand of whipped cream it utilizes. Starbucks prepares fresh whipped cream in each store on a daily basis using a combination of heavy cream and their distinctive vanilla syrup.

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This mixture is whipped until it forms soft peaks, then piped into cups and served atop frappuccinos, iced coffees, and other select beverages.

While Starbucks does not share the ingredients for its popular vanilla syrup, there are many copycat recipes available online that comes close to replicating the signature flavor. These substitutes can be used to make homemade whipped cream for those who prefer to avoid artificial ingredients. Heavy cream and vanilla syrup are combined and whipped until stiff peaks form.

FAQs: How to make Starbucks whipped cream at home? Tips for making and storing Starbucks whipped cream

Is Starbucks sweet cream just whipped cream?

Sweet cream is made from a combination of milk, vanilla syrup, and heavy whipping cream. It’s a Starbucks original recipe made daily in-house.

This ingredient is used in many of their signature drinks, and you can request that regular cream be replaced with their sweet cream.

Is Starbucks whipped cream free?

Whipped cream and water are always free.

Is vanilla cold foam the same as whipped cream?

Consider vanilla sweet cream cold foam to be akin to whipped cream. However, it is not as whipped as traditional whipped cream, making it softer and creamier. As a result, it’s much easier to incorporate into your drink!

What is Starbucks vanilla sweet cream cold foam made of?

What is Starbucks’ sweet cream cold foam? Starbucks’ sweet cream cold foam is a foamy concoction of milk and vanilla syrup. It tastes like whipped cream but has a lighter, frothier texture.


Whether you’re whipping up a batch of Starbucks whipped cream for the holidays or just to have it on hand for your morning coffee, we hope our tips will help make your experience smooth and successful. Share your result with in the comments below!


Jackie Reeve

Since 2015, Jackie Reeve has worked at Wirecutter as a senior staff writer about bedding, organizing, and homeware. She formerly worked as a school librarian and for roughly 15 years as a quilter. Her quilt designs and other writings have been published in a number of magazines. Every morning, she gets ready for bed and conducts the Wirecutter staff book club. At the same time, she works as an editor at

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